A Mid-Autumn Collection by Mandarin Orchard [Media]

Mooncakes hold a special place in the hearts of many Chinese; it’s a symbol of the celebration of mid-autumn and, when given as a gift, is often seen as a symbol of togetherness. via GIPHY To celebrate Mid-Autumn, Mandarin Orchard Singapore has unveiled an exquisite selection of mooncakes in an […]


Cutting The Queue with Eatsy – feat. Park Bench Deli

Read till the end for an exclusive discount code only for our readers! Eatsy-ing Into Your lunch Having lunch on a weekday, especially with your BFFs at work usually entails one of two (sometimes both) scenarios. One is the never-ending crowds as office gophers like myself simultaneously come out to […]


Morganfield’s Babyback Ribs – Feel Free To Satay!

Morganfield’s Babyback Bilateral Love We (Singapore) seem to have had a lot of affinity with the United States of America in lately, with the whole #trumpkimsummit and the only war coming out of it is the food-naming war. With the United States of America’s freedom bells still ringing fresh from […]


The Great American Buffet at Triple Three! – Mandarin Orchard Singapore

The Great American Buffet Mandarin Orchard Singapore’s award-winning and pretty famous atas buffet restaurant, Triple Three, marks Independence Day in the United States of America with the return of The Great American Buffet! Making Buffets Great Again In what can arguably be regarded as one of the national hobbies of […]


Old Chang Kee Coffee House @ Rex – Ah Gong Says… [Media]

The “Curry Pok” Every Singaporean, heck even visitors and other residents here, have a special relationship with Old Chang Kee. From their iconic curry puffs (now called Curry O; us older folks just call it ‘curry pok’) to more than a dozen of other delights on sticks such as the […]


A Dash of Szechwan by Chef Chen Kentaro @ Shisen Hanten [Media]

A Dash of Szechwan Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro—Singapore’s highest Michelin-rated Chinese restaurant, draws on three generations of culinary heritage to complete his first English cookbook, A Dash of Szechwan. The collection of 50 recipes, some of them never before shared family secrets, features Chef […]


Toriyard Review -“Peng Gang” in the Park [Media]

“Peng Gang” in the Park Bishan-Ang Mo Kio Park now has a brand new Izakaya! Nestled in the lush greenery contrasted by the bustling of the popular public park, visitors to ToriYard can experience a dining experience where good friends, delectable grilled meats and wind-down drinks go hand-in-hand. Curated by Chef Hasegawa […]


7-Eleven Day 2017 [Media]

7-Eleven Day A good throwback to something that you can still enjoy today! On 7 November 2017 (7/11/2017) a.k.a. 7-Eleven Day, the ubiquitous convenience store chain in Singapore, we were invited for a tasting of their ever-expanding range of ready-to-eat (RTE) meals. With already over 40 (FORTY) RTE products you […]