Monthly Archives: April 2018


A Dash of Szechwan by Chef Chen Kentaro @ Shisen Hanten [Media]

A Dash of Szechwan Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro—Singapore’s highest Michelin-rated Chinese restaurant, draws on three generations of culinary heritage to complete his first English cookbook, A Dash of Szechwan. The collection of 50 recipes, some of them never before shared family secrets, features Chef […]


Toriyard Review -“Peng Gang” in the Park [Media]

“Peng Gang” in the Park Bishan-Ang Mo Kio Park now has a brand new Izakaya! Nestled in the lush greenery contrasted by the bustling of the popular public park, visitors to ToriYard can experience a dining experience where good friends, delectable grilled meats and wind-down drinks go hand-in-hand. Curated by Chef Hasegawa […]