Merry Moments at Mandarin Orchard Singapore – 2019 [Media]


We’ve been away for quite a while, and it’s only right we return by sharing some awesome Christmas treats!

This year, how about taking your mind away from preparing for the festive dinners, and still enjoy some quality selections from Mandarin Orchard Singapore? They’ve never been a hotel to shy away from festive treats and this year is no exception.

A Delectable Debut & More

It’s time to jio your friends and loved ones to a lavish feast of Mandarin Orchard Singapore’s Christmas roasts and other savoury delights. One newcomer this year is the Chicken Ballotine ($98, 2kg), which is oven-roasted and stuffed with buttery fois gras and generous shavings of black truffle (!!)

Other Christmas classics, such as the (one of our favourite) Premium Honey-glazed Gammon Ham (from $318), Roasted U.S. Turkey (from $228), and specials like the Roasted Australian Beef Prime Rib (from $428) and Braised Australian Lamb Shank with Port Wine ($88) are also available for your selection.

Watching the weighing scale? There’s also some guilt-free indulgence in their Baked Norwegian Salmon crusted with Scallop Mousseline and Mushroom Sauce ($188, 1.5kg). Moist and tender within and topped with a layer of scallop mousseline, the dish brings healthy goodness in every bite.

Sweet Tidings We Bring

No Christmas feast is complete with your exquisite sweet treats. Who’s up for some Yule Logs? We are! With FOUR types of Yule Logs ($80, 1kg) available to choose from, Yule be spoilt for choice with their intricate decorations.

Accompanying these are also a WIDE range of specialty desserts by Mandarin Orchard Singapore. From Festive Macarons ($12, 4pc) and Festive Pralines ($35, 12pc), an entire Gingerbread House ($38) and Gingerbread Figurine ($12), Fes- there’s too many to name! Let the pictures speak for themselves:

Bring The Merry Moments Home

Have a feast in the comfort of your own home. These tempting Christmas treats are now available till 31 December 2019.

Download their festive brochure here and the order form here.

Retail Collection:
Coffee and Crust, Level 5

22 November to 31 December 2019
Open daily from 11am to 9pm

Mandarin Orchard Singapore’s Festive Counter, Level 1
6 to 31 December 2019
Open daily from 11am to 7pm

For orders or enquiries, please call +65 6831 6320/6272 or email festivedesk.orchard@meritushotels.com.

Leave a comment

Your email address will not be published. Required fields are marked *