Rice


A Dash of Szechwan by Chef Chen Kentaro @ Shisen Hanten [Media]

A Dash of Szechwan Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro—Singapore’s highest Michelin-rated Chinese restaurant, draws on three generations of culinary heritage to complete his first English cookbook, A Dash of Szechwan. The collection of 50 recipes, some of them never before shared family secrets, features Chef […]


Pecori Japanese Egg Restaurant with Natalie Wang (@natwangthecat @natziwang)

The way you make an omelet reveals your character. – Anthony Bourdain Liang Court to many *cough* youths of my age used to be associated with the 24hrs MacDonald’s at the first floor (which has since been replaced with a food court instead) that you go to for cheap calories […]

Pecori