Szechuan


A Dash of Szechwan by Chef Chen Kentaro @ Shisen Hanten [Media]

A Dash of Szechwan Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro—Singapore’s highest Michelin-rated Chinese restaurant, draws on three generations of culinary heritage to complete his first English cookbook, A Dash of Szechwan. The collection of 50 recipes, some of them never before shared family secrets, features Chef […]