Lava Cake


7-Eleven Day

A good throwback to something that you can still enjoy today!

On 7 November 2017 (7/11/2017) a.k.a. 7-Eleven Day, the ubiquitous convenience store chain in Singapore, we were invited for a tasting of their ever-expanding range of ready-to-eat (RTE) meals. With already over 40 (FORTY) RTE products you can get in stores, 7-Eleven delivered their promise of delivering a wider range of hawker fare, western choices, grab-and-go snacks and post-meal desserts.

“We are constantly garnering customer feedback for potential dishes to add to our repertoire of RTE meals and snacks and are on target to introduce new delectable picks every month to the stores. With so many choices, 7-Eleven aims to be the destination for hungry Singaporeans at any hour of the day.”

Mr Kenneth Victor, Assistant Director of Food Services Development

Ready To Eat (RTE) Meals

This time, there were 8 wallet-friendly additions to the RTE menu (deep breath):

  • Chicken Floss Onigiri ($2.50)
  • Unagi Onigiri ($2.50 too)
  • Black Pepper Chicken Wings ($2.90)
  • Black Pepper Chicken Leg ($3.60) – damn worth it
  • Honey Chicken Wings ($2.90)
  • Honey Chicken Leg ($3.60) – I preferred the black pepper ones
  • Nyonya Dry Mee Siam ($3.60)
  • Red Velvet Lava Cake (2.80)

My favourites were actually the Nyonya Dry Mee Siam and Black Pepper Chicken Leg; the Mee Siam has enough spice and tanginess from the lime provided in the packet, and does not feel like you’re eating hay despite it being a microwaved meal. Likewise for the chicken leg and wings, the juiciness of the meat is retained together with the strong flavour of pepper/honey.

We also got to try favourites (at least to me) like their marinated Hanjuku Eggs, among others. I urge you to give their chicken rice and Katsu Curry Rice a go, no ragrets!

In fact, it was so good that here are some pictures for you rn!

Also do check out their new 7-Select Range, a exclusive selection of high quality, yet affordable snacks from various prefectures in Japan, with each being famous for cultivating the respective produce.

More Information


To be honest, the first time I heard of PocoLoco I immediately thought of a similar sounding video game I used to play:


Situated in Ang Mo Kio, it wouldn’t naturally be the first on my list to go to as I live in the east (#eastsidebestside). As the SO had to work late on Valentine’s, I had to look for something in the vicinity that was still available for a comfortable meal that late (past 8PM). A quick search on Chope and there was PocoLoco, first on the list (I swear).

Being the only Italian place that I know of located in a HDB shop unit, PocoLoco puts the heart in heartlands by serving quality and affordable Italian food where “it is not necessary to dress up; your spaghetti, tagliatelle and maccheroni are served in a nice, informal environment where you feel immediately at ease” (from their website).

PocoLocoPocoLocoPocoLocoPocoLocoThe restaurant itself has a industrial and rather minimalistic finish, which is also prevalent in the linear kitchen design (given that space is a luxury in these shop units). The design helps both kitchen and service staff run like clockwork, as dishes get pushed out efficiently to hungry diners on a (from what I was told is a long, busy) weeknight.

For antipasto, we started out with some burrata cheese with parma ham (they had it on their daily special menu), and was presented with a generous dollop of cheese. Although at $16 I’d like a little more generosity with the ham, it was nothing out of the ordinary, being a staple dish in Italian cuisine.


Main courses came right after, as we didn’t want any primo like soups: A porcini mushroom risotto for myself and zafferano (saffron) pasta with seafood for her. Portions were just about right (some people, including myself, sometimes tend to equate value with volume of food on the plate) and both rice and pasta were also cooked al dente (a little bit on the firmer side for those who are particular).

For my risotto, the starchiness of the rice blended well with the distinct nutty taste of the porcini mushroom. But IMO there was a tad too much truffle oil drizzled atop, and even after the meal I could still smell the truffle in my own breath.

The pasta was also rather delightful; seafood was fresh, cream was quite balanced with the saffron. All in all what you would expect in a casual Italian diner. Oh did i mention that both main courses did not cost more than $15 each?

PocoLoco PocoLoco

Of course, being Valentine’s and all, we (read: the girlfriend) decided to indulge in some dessert to finish off the night. They’re pretty much known for their tiramisu (served in a cocktail glass), but we decided to get the special menu dessert instead: a matcha lava cake.  Complimentary cute hearts!

PocoLoco PocoLoco

The Verdict

I really did not expect such a find in the depths of the heartlands!

With nothing costing more than $15-16 off the regular menu, and $20 from the special menu that night, it is definitely good value!

The kitchen staff move tirelessly to make sure food is served quick and hot. Just a little bit rough on the edges but you can tell the food is made with good care and love! Definitely better than the PastaMania that’s set up just two units away #brightidea

Please come here, it’s not difficult for a Changi guy to come here to Ang Mo Kio just for this. Unless you live in Jurong, I’ll think of something else. Oh wait, I already have (read on)!


More Information

PocoLoco (Ang Mo Kio)
408 Ang Mo Kio Ave 10
Singapore 560408
Operating Hours:
12pm – 3pm
6pm – 10pm
Last reservation for the day 5pm
Moblie: +65 8436 3363
Email: enquiry@pocoloco.com.sg
Facebook | Instagram | Website

Menu (there are daily specials that you will need to contact the restaurant about):


**Jurong/Choa Chu Kang people, rejoice! You can now enjoy the same thing without crossing the border! They have opened another outlet in Snow City, which also boasts a microbrewery as well!**

PocoLoco (Jurong)
Snow City Level 2
21 Jurong Town Hall Road
Singapore 609433
Operating Hours
12pm – 3pm
6pm – 10pm
Last reservation for the day 5pm
Moblie: +65 8438 3833
Email: jurong@pocoloco.com.sg

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